Dredgethe chicken with flour again. Fry one side for 6 minutes. Turn the chicken over and continue to fry the opposite side for 5 minutes. Turn it over again and fry the other side for 1 minute. Remove the crispy fried chicken from the pan and arrange on a wire rack. Let excess oil drip.
HelloI am going to make your southern oven fried chicken and would like to brine the chicken first but have looked and can not find the recipe.If you get this message could you send it to me please.Thank-you have a good day. Reply. Rosie says. June 13, 2023 at 4:18 pm. Hi there! The brine is listed within the recipe card.
Mixtogether the buttermilk tenderizer and marinade chicken for 10 minutes. Heat oil in a pan over medium heat. Combine breading ingredients into a large bowl. Add chicken pieces a few at a time and toss and press into the chicken to coat well. Shake off any excess flour and finish coating the remaining chicken.
1 Cut up and pat dry about 1 kilo chicken pieces for fried chicken. 2. Mix 1 teaspoon baking powder with 1 teaspoon salt. Season chicken with this mixture and toss to combine thoroughly. 3. Set aside overnight or for at least 15 minutes. Meanwhile, heat enough oil for frying. 4.
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how to make fried chicken procedure text
